SUPPLIES
Refridgerated Pizza Dough
Small can of Tomato Sauce
Italian Seasoning
Pepperoni
Black Olives
Mushrooms
Cheese
ETC, ETC
DIRECTIONS
I usually roll the dough out on a pan, smear on some tomato sauce and let Liv do the rest. The Italian Seasoning usually ends up in one big blob and there are plenty of taste tests but it is a quick and easy and a lot of fun for my "Big Girl" to help with.
This is definitely not something I would serve company and it is not as good as delivery but Liv has so much fun when we make pizza that it is well worth it :)
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